Bravo has been a consistent home run on taste but the restaurant is truly showing its age. Things are getting sloppy. Service was top marks but the table only had one bread plate for 3 people and that plate was dirty. The cabinet where the drinks were coming from was rotting apart with visible mold growing out the bottom. Our server while one of the best ive had, did not know how to open a wine bottle after being at bravo a month. Thats his fault AS WELL AS management's. Should they not teach their employees? The biggest complaint I had was the plates the food was served on. Between the kitchen and the table the plate edges became covered in greasy finger prints. It takes no time to wash your hands and even less to wipe a plate off. All in all still love bravo and will be back but c'mon guys. Look around yourselves and stop accepting mediocrity and strive to be better.