Best wing stop in the west and central valley, hands down. Crispy n' crunchy outside, hot n' juicy inside, regardless of the sauce you roll it in, regardless of how long you wait before taking a bite.
I love ordering it with the Korean garlic sauce, occasionally with hot buffalo on the side. The wait is reasonably short, and they always fry it just right. I've ordered their fries and beignets too--just as hot fluffy n crispy. If you think you've found another place that will rival Crazy Mike's, put up your dukes and let me know.