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  • Consisting of a bar floor and outside/rooftop patio, this place had a great buzz when my friends and I went in. On a Saturday night they were gracious enough to allow our party of 8 to take over a corner of the restaurant. I had the pork sausage with their in-house pickled veggies as an appetizer. The veggies are amazing. If you have a liking for sour with a kick of spice, these were great! With jalapeños, cauliflower, carrots, bell peppers and an assortment of other veg, it was refreshing as the veg was crisp and flavourful. The pork sausage on a bun was very savoury. Mixed with sourkrout and grilled peppers, it was an excellent meal. The biggest surprise was the in-house made kettle chips that complimented the meal. They were fresh and crisp and very tasty without the need of added salt. Would definitely come back again!
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