Pros: flavorful ribs, unique concept
Cons: steep price, small amount of food
This is the kind of restaurant I go once and then only come back during special occasions. The food was good, but if it wasn't for the cheese concept, the ribs are just mediocre. Don't take this as your regular Korean restaurant. They don't have banchans and the sides that come with the ribs are just barely enough for two people. Service and ambiance is good but the food just doesn't stand out.
Also, although on their website it says that they take reservations, this restaurant in fact DOES NOT take reservations! Do plan your visit around a less busy time to decrease waiting time.