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  • We wandered in on a Monday night around 7:30pm, and it was completely empty inside, which meant we got seated immediately and wherever we want. The decor of this place is overdone Texan, but I find that kind of effort charming. Each table had sauces (a spicy and a regular) along with a roll of paper towels. I like that it's the kind of place that expects you to get dirty with your food, as BBQ should be. I ordered the brisket with a side of fries and the my friend ordered the ribs with a side of potato salad. My friend liked his ribs, but I was less than impressed. It was fall off the bones but no bite and cooked until the bones themselves chipped. Meh. Not my type of rib. Similarly, my brisket was just okay. The portion was generous, but instead of long slices of brisket, it was chopped up and there was no bark or smoke ring. BUT, the staff was friendly and attentive which made our dining experience pleasant.
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