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  • Three words: duck. on. pizza. I haven't had a chance to try a lot of things on their menu, but the Neapolitan style duck confit, with pear and mozzarella pizza, really did it for me. Like a lot. We visited the Ossington location twice now, and we haven't been disappointed. They seem to have a reasonably sized wine line, but I opted for Peroni, a lager brewed in Italy.
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