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  • Went on July 4th. They weren't very busy. The bartender was very busy with something, not us, that was for sure. Had a real need for pork ribs, they were out. Had the combo plate with beef ribs and sausage. The sausage was not even luke warm. The beef ribs were tough, fatty and not very tasty. Another table had a whole rack of the beef ribs. As they were walking out I asked them what they thought of the ribs. They said they complained about them and were not charged. The mac and cheese was very good as was the coleslaw. My experience with Dillon's in the past is their sides are always good and their meats are not so good. They seem to have a problem with service. The table behind us said he had been there 15 minutes before anyone came to the table. Our sever said that this was her third day. For three days on the job she did good. I was surprised that any restaurant had to add servers in the summer. All of the servers we saw were college age.
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