My kids treated me to dinner the week before Mother's Day and this place is superb. everything here is good from the food to the ambiance to the staff. Between the 6 of us we had steak and lobster, a cold platter with an array of shellfish, the fish tacos, the BBQ shrimp and their nut crusted white fish dish. Our server Ben topped it off. He gave us perfect descriptions of a few dishes, didn't ignore us or leave us drink less and had the most perfect demeanor that you'd want in a server. They've definitely gained return customers