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  • I didn't read any reviews before I stopped in. I consider myself a pretty decent donut connoisseur. I am probably the only one that doesn't have BOSA in his top five in the valley. That being said I love donuts and can usually find moment to pen a good review about a pastry shop... I am not sure what happened here. The door opened and it looked dark inside so I sat in my car making sure something wasn't going down inside. Once in I thought the decor was pretty right on for what I saw on the outside. Just not what I expected. I bought a dozen donuts for a group and to get a variety of ones to try since, hello I like f'ing donuts! The strawberry cheesecake weren't ready yet when I came in so I opted for other varieties. Appearance-wise they look fantastic. I busted out the key lime donut and dug the flavor of the topping but man that dough just needs a little work. It was a very chewy consistency and very dense. I like a heavy donut being that a dunkin donut( not even close to a top ten) is so damn fluffy it is barley there but, this just is like chewing gum. Now don't get me wrong, the location, the concept, the flavored are really good but a little more attention to the donut itself and you will kill it. This appears as if someone went "Ready...fire...aim!" As a good friend of mine put it so eloquently. I have made my own donuts and it takes some work to get consistency down on a recipe. What do I know though? I'm just a dude bitching about donuts. I really like the joint and would love to come back and see what improvements you can make. to coming to the neighborhood.
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