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  • This used to be a great place for me and my wife. We used to eat here at least once a month. The food was great and service was awesome. Now not so much. It seems that there is a child seating people and they have no clue what to do. When we walked in it was busy and we we're told no reservations when we called. So we asked to be put on the list to be seated. Lol, this girl said we don't have a list. What do you mean. I asked well then how do you keep track of who's up next to be seated. At that point someone came in and walked right by me and said we have 2 and they got seated. I looked at her and said what was that. She said well you have a large party ok no problem then how long will it be, then just as I asked some waiter came over and said what's the problem I asked how long it would be he said 45 mins. As he looked at me to be surprised and walk out not to return. I said ok we will see you then. He got all piss ed at me for some reason. So we went back at about 40 mins she said no table yet. OK. Another 30 mins went by she said sorry no table. So I said you just seated about 25 people as they walked in. Wt.... the answer well they just walked in. Wtf are you talking about. If you can seat 25 people as they walk in then you can seat are party of 10. She said oh we just gave your table away so it will be another 45 mins. So I went to talk to the waiter who told us 45 mins in the 1st place he said if you talk to me again im Calling security. I thought to myself wtf is going on here. We are now 2 hours waiting and guess what no table available. This new management needs to get some real people in there befor this place runs into the ground. How do you not have a waiting list. It's so elementary for a restaurant. Stop giving your your daughter and sons a job and run the business correctly other wise it will run its self into the ground. By the looks of the reviews it's seems this has become the norm for this place with no common sense on how to run a restaurant. And children running the show. Great job to the new owner. You really know how to run the place into the ground. GET A WAITING LIST. AND A NEW STAFF OF WAITERS. IT'S OBVIOUS THEY HAVE NO CLUE WHAT TO DO.
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