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  • Good was very good. This is a small unique place with good food. We had a large party and reservations are definitely needed for parties more than 6 due to limited dining space. I had the lobster and shrimp risotto which was very good. Large chunks of lobster and shrimp were very nice. Brought our own wine and the corking fee was only $6 per bottle. Being new comers the waitress was very helpful with suggestions for appetizers and recommended a couple of larger salads for the table to split as everything is ala carte. We also brought out own cupcakes for a birthday and they brought us forks and plates which was very nice. For all this I would give 4 stars. here are the negatives for larger parties. They added 20 percent gratuity to the bill. I usually tip 20 percent regardless if I get good service but I thought this was tacky as the custom for large parties is to add 18 to percent gratuity. Secondly, we were asked to move downstairs to a waiting area to finish our wine after we paid the check so they could clear space for other customers. I can understand their need to make room given the very small dining space but thought this was very rude given the amount of money we spent in dinner for a group of 9 (over $300). Particularly since it was only about 10 minutes since we finished dinner and paid the bill. Not sure I would go there again after that.
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