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  • Loved it. Was starved after a long day with no lunch and found this place before flying home the next morning. Absolutely the best table side made guacamole I've ever had. Because they keep it simple. Perfectly rip avocados, minced onion, salt, fresh squeezed lime juice, a little jalapeno and tomato and a little cilantro. Then lightly smashed up to stay chunky. Was worth every penny. Then had a carne asada with grilled shrimp plate and everything was very good. Asada flavorful and tender and grilled as it should be. Great service and they make a decent michelada too. I will go back here again.
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