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| - Man, I was super impressed with Batuqui. We went on Sunday night and it was busy, but we didn't have to wait for a table. The staff was extremely friendly and helpful. We really loved the atmosphere as well. It's in a very intimate setting with not very many tables, in an old home full of character and wood. It felt kinda European. Anyways, I ordered a beer, the husband ordered a sangria which was delicious. For appetizers we shared the cheese bread and the husband had shrimp malagueta. I don't eat seafood, but dipped the bread in the sauce which was incredible. It was spicy and citrusy and just f**king awesome. Oh, the bread was great too. For our entrees, the hubs got xim xim and I the vegetarian feijoda. We both agreed that the feijoda was just incredible. He liked the xim xim alot, but kept eating my feijoda. We were way too full for dessert, but maybe next time. This spot has been home to a couple of previously unsuccessful restaurants in the past, but I'm pretty sure Batuqui has staying power. We will definitely be back, and you should go too!
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