I really really don't get the intrigue about this place. I had this place booked marked for months to visit but once i experienced the food, it was a huge letdown. They specialize in southern food, all that means is everything is fried in oil. I ordered the the trout as the main dish. My two sides had fancy names but what came out were fried hunks of potatoes and tasteless Mac and cheese. The only thing that was interesting was the fried tomatoes served on a bed of grits as an appetizer. Moreover these everyday foods were sold for premium pricing. The service was lacsidasical. It took us an hour and a half to eat and leave, when we could have been done in an hour. Overall I don't see myself coming back and I just don't understand the intrigue. The fans and decor were interesting.