I gave this place a chance but was very disappointed. It's a block building with a couple of small glass block windows you can't even see out of. I thought the food would be better. It seemed like the egg rolls were some type of signature dish at the restaurant. They were hard with no flavor. I had the chicken and shrimp kung pao plate. They gave me fatty dark meat and milky white uncooked shrimp. I didn't eat the shrimp and only small pieces of the dark meat chicken. None of the chicken tasted fresh so I only ate a couple pieces of chicken. I had water with lemon but the water tasted like tap water, not even filtered. The plate was $10. I should of at least got white meat instead of dark for that price. I will not be going back.