Very disappointing. Gorgeous place, and overall very nice staff. However It's unimaginable to have a haitian restaurant not having griot at 9pm a saturday night....It took us 2h to get our food, one of the reason being that they ran out of rice...Again a haitian restaurant without rice or griot is like a sushi place only serving seaweed salad and tempura shimp...I say the staff was very nice, the waiters did the best of a very embarrassing situation, on the other hand the owner was completely out of it... never once he came to see us during the meal and let the waiters amend for the situation. But when one of my friend when to compliment our main waitress on her service he appeared out of nowhere asking her aggressively what was her problem...He then went on to say that we were very rude to the englishspeaking-only-staff, which to me was more a problem of communication rather than rudeness... Anyway: Great décor, Great drinks, food ok if you never tasted REAL haitian food and they need to get organised (have a cook that can cook haitian food, be ready for the amount of client coming on a saturday night, have at least 1 staff that can read the menu...) I had high hopes for this place...I think it need another 6 mo... we'll see