If you like Ginger, you'll like Hue's. Most similar to the Ginger near Church and Wellesley, Hue's serves up some quick Asian fusion that is tasty and affordable.
Hue's is a more proper Ginger. Proper as in a proper sit down restaurant, not better. There are menus and servers unlike Ginger. The food choices are similar but are overall different. The quality is the same as Ginger but the presentation of the food is restaurant style.
I recommend the pork or beef subs. They are cheap and delicious. Just like a Vietnamese Bun, it's flavour every mouthful. I also recommend the spicy ox tail pho. It's not too spicy and it satisfies the pho craving.
Overall, Hue's is a good hybrid restaurant. You get a waiter but you pay at cash after wards. It's my go to place when I'm at Yonge and Bloor and want to save some cash on "fast" food.