My husband and I ate here last night and it was great! We were served by Heath and his assistant, Amy. Both of them were so personable and professional. Heath whooped our butts at trivia but we won't hold that against him!
We had crab cocktail for starters and it was as good as it gets. My husband had the bone-in filet and loved it. I had the surf and turf and what can I say...I haven't had lobster tail that yummy in a long time. The petite filet was (how we say in NY) like buttah! We shared the mac-n-cheese and grilled asparagus as sides...both good but we took most of it home because we had to save room for dessert. My husband had the toffee cake which he said was way too sweet. I had the sorbet assortment and it was a great ending to a great meal. The cappucinos were so-so; have had better elsewhere but this is a steak house so really, no complaints about that part. The cocktails were very good also; my favorite was the Berrytini-yummy!
Overall, I highly recommend T-Bones Chophouse...nice environment, great staff, awesome food. Like others, I agree it's pricey but the menu, including the prices, is posted at the hostess station so there's really no surprises there.
Lastly, to the reviewers who complained about this place not being "kid-friendly"...no offense but it's really not a "family/kids" place to begin with; however, we saw a couple of families w/ kids in tow last night and everyone seemed perfectly content.