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| - My wife and I came here for our anniversary dinner. The food was good, and so was the service. All these steakhouses feel kinda the same to me. The food and decor are all similar, and I am always full before my meal arrives. After the bread, appetizer, and salad there's really no room left, so I have leftovers the next day. That's not a bad thing, but it seriously takes me several days to recover. Why am I eating/ordering all that food before my meal and doing this to myself? A lot of it has to do with the portion sizes. I am paying for it, and I hate wasting things. I would rather the portion sizes were smaller and the prices came down. Either way...I get my money's worth!
Bread comes free with butter...not cinnamon butter which tastes way better, so that would be nice. For an appetizer, we ordered the bacon cheddar dip with chips. It looked like someone's liposuction with bacon on top, but it was very good! I ordered the bone-in ribeye with wedge salad and mashed potatoes as my sides. Both were good. The salad was an entire plate with bacon and blue cheese on top, even though I just wanted ranch. My arteries hurt... The steak was delicious as well. Overall, great food and experience!
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