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  • I had been wanting to try this restaurant since I found out that it was so close to our new home and saw the current menu. My wife and I love the whole 'bistro' atmosphere and we were excited. Made a reservation on a Friday evening and arrived to a warm welcome from the bartender/hostess. Quaint former house, with all kinds of different seating to accommodate those who want some privacy, and those who want to have their fingers on the pulse. We were seated in back (as per my request), it was date night so I wanted to have a lovely evening with my wife....very cozy. Service was prompt and non-intrusive. Our pre-dinner cocktails were delicious and on point. We ordered the chopped tomato salad that felt like someone's mother prepared it (loved it, thank you Chef Dave!!!) and the other item I believe was prosciutto or pancetta wrapped mozzarella...gorgeous, I can still taste the pesto! Sopped up the love with some of their soft bread! We had a main course of fontina ravioli and another of sautéed veal. The ravioli, was nicely done with a creamy sauce and cheese for days....delicious! The veal was cooked flawlessly (could've eaten it with a spoon) and had a nice brown sauce that was clearly reduced for hours....it had a depth that I'm sure had to take a long time to develop. Loved the veal!!!! Dessert was a gorgeous warm chocolate brownie with a made in-house mint chocolate chip ice cream, I can still taste the gentle balance between the mint and chocolate, it was perfect! Dessert felt like getting a hug from mom....all was made with care and love!!! We had a bottle of wine from their list, and I must say that the list was modest, but priced well, and covered a wide range that fit their menu. My wife and I have always loved the hominess of bistros, and the warmth of their cuisines. This was no exception....I think that Slate Bistro will be in our list of dining choices for a long time to come.
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