A big fan of the show "master chef". Eric, (winner of master chef Canada season 1) is the owner of this fine establishment.
I've been here numerous times, mainly for their extraordinary Peking duck, but I've also tried a lot of the other items as well. They specialize in dishes that are meant to be shared, so if y'all were to order a "large dish", that is most likely better shared amongst the table.
Their appetizers aren't bad... but they don't really stand out either. The Baos are probably the tastiest and most distinct item that they have.
They have a 7$ daily cocktail special that is served before 7pm.. I missed it by mere minutes so I cannot give opinion upon such matter.
Overall, I came here for their Peking duck which is self-proclaimed to be the best in town - it is!.
The duck was PHENOMENAL. It carries the entire restaurant.
Overall, the service was great, food could've been better but well worth the experience.
Ps: Eric is sometimes in the kitchen and will take pictures upon request! Really nice fella.