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  • This was the second Vietnamese spot we went to in three days in Charlotte. This place is official. After coming away disappointed from Lang Van on friday night, we researched extensively before trying again. As the place came into view from the street, Thao immediately declared that this was going to be quality. She claims to be able to tell from the outside if a place is going to meet her muster. The mix of high end imports in the parking lot tipped her again that we should have no hesitations about jumping right in. (I don't claim to comprehend this line of logic, but then again, i'm just a Caucasoid interloper, I digress.) Other, slightly less opaque indicators of authenticity that I do know were present... Price: Vietnamese food is supposed to be cheap! Its just not expensive food, and low price does not indicate a lack of quality, in fact, there is often an inverse relationship between price and quality. The prices here are suitably low. Percentage of White vs. Asian patronage breakdown: Lots of Vietnamese people there is a sure sign of good food. The place hit all those leading indicators, so the only thing left to be determined was the food itself. I was enthused to see Bun Bo Hue on the menu, so I got it and it definitely lived up to my expectations of what a good Bun Bo Hue soup should taste like. There was a big pork bone of indeterminate origin sitting in the middle, as there should be, and the broth was sufficiently fatty/oily in that certain way that Bun Bo Hue broth is one level unhealthier than Pho. I look forward to returning here and making my way through the menu. It looks like they have a lot to offer.
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