I love pizza. But I grew up on the East Coast, and I like a greasy slice that you have to fold to eat. (You have to be from the East to understand the folding). A friend told me Dom DeMarco's shipped in water from New York, so their crust would taste right. I don't know if that's true. I do know that the pizza is good.
My husband and I decided to try the Di Fara special, because the menu says it's legendary. It's also expensive, and it's hard for me to pay a lot for pizza. But the Di Fara is worth the price. Really nice crust, great toppings.. (Why doesn't everyone put fresh basil on pizza? It makes such a difference. And the Di Fara is big. Since there was just the two of us, we took half home and had a great lunch the next day.
We also tried Gram's meatball lollipops, because they had been recommended. It was an appetizer, so there was only three. I wish there had been more. They were so juicy and flavorful.. I could have had a meal of just meatballs. Maybe I will next time.
I also like the way the restaurant is laid out. It looks completely different from when it was Atlanta Bread Company. We sat inside, but the outdoor area looks great. And the servers are very friendly and attentive.