About: http://data.yelp.com/Review/id/SMfk7kxRN8uFzOF_APjUvg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Just came back from there to try their dinner service. My mom tried their dimsum and wasn't too impressed although it was better than most dimsum places in Mississauga. Honestly I would say it's the best Chinese dinner service in Mississauga. The decor looks amazing inside, there are high ceilings, at least 6 chandeliers, a lot of fancy equipment and plates, covered chairs, and is fairly clean (but it just opened so it better be). We had a party of 5 people and ordered a 4 person set menu that was about $198 and added on a dish on top of that. It was more than enough for all of us. Gonna go into each dish in detail because that's what I like to do :) We got some home-y Chinese soup with pieces of beef and chicken and some good ol' random Chinese roots and whatever they put in soups. They were served in individual bowls unlike the usual giant bowl and was very hot. I was told that they made the soups individually as well in those bowls so that was different and interesting. Next we got a plate of Snow Pea Tips in a fish broth with some dried fish flakes on top. There wasn't much to be honest but it looked very nice and the stems weren't tough. They weren't really that soft either but better than tough and old. We were then served individual plates of a huge piece of Sea Cucumber, a medium sized Chinese Mushroom and a Goose Foot in I think oyster sauce. Since there was 5 of us we had to split it but the waiter offered to bring another plate for $21. The next two dishes that came were Deep Fried Oysters and our extra dish, Spicy Deep Fried Squid. I think they were both good, better than other Chinese restaurants in Mississauga. Neither were overly coated in batter and they were both very tasty. Followed by a very long wait for the rest of our food... Then our Rock Fish came and that was fancy because the soy sauce came in a wine glass. It was very fresh. And our 4lb Lobster came in two dishes: one where the tail was cut up and cooked with green onions and the body was chopped up and steamed in a garlic oil sauce. It was a lot of lobster and it was fairly good. Lastly, I lied our lobster came in three dishes, we had a seafood soup with rice in it. The Lobster Tomalley was deep fried and put in the soup at the end. I'm not a fan of soup with rice so it was only ok. But it had large pieces of clams so that was very good. For dessert we got Papaya and Snow Ear soup. Not a fan of papaya so it was only ok. Overall everything was pretty good considering the standards of Mississauga Chinese dinner service. I would agree that it is very expensive but you are getting the right portions of seafood. If you are looking for a cheaper price though you should head up to Markham or Richmond Hill but if that's not accessible to you then this place will absolutely do. Make sure you order the set dinner menus! They are more worth than ordering separately always.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 50 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software