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| - Truly a lovely dining experience for me and my daughter! We love to try different restaurants, especially close to home. Not a fan of driving to the Strip on a Friday nite. We had reservations for 6:00 p.m. on Friday, Feb 3rd. Our waiter, Nino helped us select a bottle of red wine...excellent choice, which went very well with everything we ordered. The brie and garlic tartine, dates, and French onion soup were delicious appetizers, and we were almost full after that, but we just had to share an entrée. The owner, Richard, recommended the mussels, which were tender, sweet, with just enough broth to dip your bread in. By that time we were savoring all the flavors dancing around in our mouth, but of course, we had to order dessert too. We ordered the Tiramisu to go. The restaurant is small and quaint. I'm so glad we made reservations because every table was full when we left. The service was excellent. Richard even gave us a hug when we left and thanked us for coming. We will definitely go back and try other things on the menu, and also anxious to try the Happy Hour!
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