rev:text
| - We went to Red, Strip and Hyde Park within a six week period. Here are my thoughts:
Went to Strip for Father's day. It was light years ahead of any steak we have ever had. We always get filet and recently had the chance to compare fine steak dining. We ate at Red, the downtown location, about 6 weeks ago and it was nice. We dined at Hyde Park, Westlake, yesterday and again it was nice. But they cannot hold a candle to Strip. Strip's meat was well aged, tender beyond belief, and delicious in flavor. The sides were generous, mind-blowing in flavor, and there were many to choose from. The mac and cheese was unbelievable; we also loved the spinach. We chose the dinner for two which was two 6 oz. filets served with two house salads or soups of the day, two very large sides, and a huge dessert (homemade cheese cake, so yummy, for $88. We even took home leftovers. It was a lovely experience. We now know where to go if we want the best steak available in our area. Without hesitation it will be Strip.
|