As far as I'm aware, my only options for ayce Korean bbq are here and Chako. I've been to both places many times and I've enjoyed them. It's far from authentic Korean bbq, but to be honest I'm not that big of a fan of those (don't get me wrong, it's yummy though.. just not worth the price).
Anyways, back to the topic on hand. If you're looking to eat a LOT of meat within a short period of time, this is the place to go. It's all about quantity over quality here. I've tried everything, but the ox liver and the stand outs for me are the pork sausage (because I love sausages and they're a tad sweeter than regular sausages) and the beef ribs.
Service is hit or miss. A definite miss goes out to those servers who have tunnel vision. On a Saturday night I guess it's just too busy.. But then again do I really come here for excellent service?
Another thing that really bothered me is how low the grill is. I had to get out of my seat just to see and use the entire grill. I feel like I was the only one getting up though, so maybe my grilling skills were inadequate.
Not sure if I'll be back because I do prefer Chako, but who knows maybe I will (lol).