After seeing the great reviews, we decided to give Ten a try and were not disappointed. We were warmly welcomed by Jeff, the owner and chef, who showed us to our table. The menu was interesting and the prices perfect. We loved the hush puppies and BET salad we shared. My pork shoulder and my wife's pot roast were amazing. Beautifully presented and great tasting. We ended the meal w pineapple upside down butter cake. Wow...we loved it. Jodi (sp?) our server was delightful and gave us great menu tips. We will definitely be back. The ambiance/decor and overall atmosphere were just right.