By far the best panzerotti in the world. This is the SECRET!!! I order a fresh made panzerotti. With pepperoni mushrooms and green olives. I get home. I wrap it in plastic saran wrap. Let it sit for 2 hours at room temperature. The green olives naturally mature and turn the bread into a salty masterpiece. I then warm in microwave for 1 minute. Try this and YOUR WELCOME for customizing the best panzerotti in Toronto. The taste is out of this world. Click FUNNY on this review if you tryed this method. And its the best thing you have ever tasted!!!