This was our first visit and really didn't know what to expect. Very open space with table and bench seating. We were greeted warmly and gave our order to a friendly young lady. She helped us with our selections and made the pizza. We ordered the thin crust with spicy chicken and bacon. Half with black olives. Olive oil with red sauce as a base and added some cilantro. They put the pizza in the fire and you go and get your drinks from the usual convenience store dispenser. Within about five minutes the friendly employee brought our pizza. Looked real good. She suggested Ranch Sauce to go with our spicy chicken. I'm not good with very spicy food. Great suggestion. The pizza was very, very good. The crust was cooked just right. It was nice and golden with a slight crunch. One of the best I've had. The pizza overall was very good and we'll be back. Talked to the manager who was friendly and told me about the "history" of Pieology. They are a national brand and have over one hundred and forty stores. Pretty aggressive growth since opening in 2010. They now have a thick crust, but again we had the thin. Would recommend and we'll be back. So much better than Pizza Hut, Dominos etc. I would put it up there with a very good pizza I had in St. Louis (yes, St. Louis) in the Italian place called The Hill. Nice job.