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  • Bouchon, you're so fancy with your decor and your little sauce holder thingies for ketchup and your tiny tiny tobasco bottles and serving oysters at 11am (who eats oysters at that hour? fancy people). We should have known when we walked in that Bouchon would not be the appropriate brunch spot for a bunch of hungry grad students with a limited budget. But we were enticed with free samples of very yummy bread and a friendly host that changed our wait time from 20 minutes to "we can seat you shortly." Once we were seated, it didn't take us too long to figure out how out of place we were. Then we took a look at the menus and I can only speak for myself by saying that my jaw dropped a little. I mean, this is the level of fancy that you let your boyfriend take you to because you know he's paying. The night after Vegas partying I could have been satisfied with the dollar menu at MickeyD's. Our waiter neglected to bring us our bread until we had to ask. This might have been partly our fault because we were waiting on two more people to join our party. I find it partly ironic that the bread is eaten on the table. Do fancy people really allow their white linens to have crumbs all over it?! I had the corned beef and it honestly wasn't anything to write home about. I liked that it was the chunky kind rather than a hash, but the diced corned beef was dry. It came with potatoes and topped with an egg whatever way you like it. I wish the food at Bouchon would have blown my mind and I would be yearning to come back on a more appropriate occasion. Unfortunately, I just can't say that. Plus, for a place that's supposed to have amazing baked goods, their bread was hard and didn't taste all that fresh.
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