About: http://data.yelp.com/Review/id/SKmWT7DfKtgdMAKnVTM0kQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-15 00:00:00 (xsd:dateTime)
itemReviewed	Island Malaysian Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	It has been some time since I had visited this plaza. In between visits, the previous business had been replaced by Island. Looking over the menu and around the restaurant, not too much has changed. Wanting to break the monotony of the same cuisine with one of my friends, I had suggested coming here. The large restaurant was steady, but nowhere near full capacity. Both of us were hungry enough to get an appetizer to share, and individual entrees. To start, I had ordered the crispy pork intestines for us. They were not quite crispy, but they were melt in your mouth. Unlike most intestine I have had, this one was stuffed with green onions and then fried until the outer layer was golden brown like the skin of a roasted duck. The hoisin style and chili sauce complimented the meat while the pickled diakon and carrots helped cleanse the palate of greasy. I followed this up with the ginger scallion duck with rice. You can get a full order, for $12, but I don't think it comes with rice. Plus no matter how hungry I am, I couldn't eat a family portion on my own. So for $7-$8, it was a good serving. Now this is where Island started to lose me. The dish was rather bland. Normally I don't complain about that in Asian food, but with strong flavors such as ginger and scallions, it should be more prevalent and bold. The pieces of meat were the bonier pieces over the rib cage, so most of my time was spent picking off bits of meat. What I did get off of the bone was dry. My friend got the BBQ pork fried rice and Malaysian coffee. He seemed to be happy with his order. The food warrants three stars, but the service made me want to move it to a four. All the servers here were attentive to our water glasses and as soon as food was placed on the counter, it was moving towards a table. Like the previous review, make sure to bring cash, because cards are not accepted at the moment.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	David

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