This place was packed with the lunch crowd and I guess is geared towards this crowd i.e. quick service and turnover. We were not their ideal client as we intended to spend some time here in celebration mode :)
We started out with appetizers of fritto misto and fungi and olives
For the mains we got goat cheese ravioli and prosciutto pizza (minus the prosciutto :)
and for the celebration a bottle of Bisol Colmei Prosecco.
The fried appetizer was OK and the dipping sauce could use a bit of a kick. The olives and fungi were a hit and thoroughly enjoyed by all the diners.
The mains arrived quickly as well. I just tasted the ravioli and pizza. The ravioli was actually quite good the pizza was ho hum with a soggy center and not the thin crisp finish one craves in an Italian style pizza.
The Prossecco was very good and I will go as far as saying pick one up when you see it.
Service though quick was inconsistent as the server was new and a bit overwhelmed.
Overall for the price we paid it was decent (one can pay a lot more for a lot worse Italian food)
3 Stars.