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  • I've passed by this place at least 100x and never bothered to try it until I saw the ratings from other Yelpers. I do agree the food was fresh and delicious. Their salsa is house made. Heck, the lettuce they serve with the entrees is fresh chopped iceberg. My shrimp chimichanga had a decent amount of large shrimp. And I liked how they put the red sauce and cheese on the side in serving bowls. Now I'm a huge fan of Abuelos, but Tres Potillos might just become my fav Mexican restaurant.
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