Probably the most famous pho place in Chinatown, with its recognizable facade. I love the large windows and view onto spadina, making it a welcoming spot to enjoy a pho on a winter day. I have never been disappointed with the food itself, and their fresh spring rolls are a must try. The service is fast, but isn't friendly, and the bill isn't always very well presented so as to understand what's tip, what's tax and what's what. I have tried other pho places in the area that taste more authentic and deserve more attention, but overall this place remains true to its reputation and is a great choice for a first pho experience