Celebrated my wife and I's 5 year anniversary and am SO glad that I made the reservation when I did. My new favorite spot.
From the moment I made the reservation my wife knew she'd order the Ricotta and Mascapone Gnudi and she was not disappointed. It melted in your mouth and was a perfect portion. I ordered the duck ragu and it was incredible. Pasta was cooked perfectly and the sauce and duck were fantastic. We shared the brussels sprout side dish instead of ordering an appetizer and thought they were great.
For dessert, we split the salted caramel budino, one of our favorite desserts from multiple restaurants, and both agreed that it may be the best in the valley.
The place was very crowded at 6 on a Friday, no surprise, the atmosphere is great. Restaurant looks gorgeous and the music, a number of cover songs, was quite enjoyable. My wife even asked if they had a specific playlist she could follow. Staff was great, can't wait to go back and explore more of the menu.