If you like oysters, a stop at Rodney's is a must! They had over a dozen to try when I went. I sampled a large variety including Lameque Verte (NB), Totten Virginica (WA), Glidden Point (ME), Island Creek Shell (MA), Oak Island (NS), Onset Bay (MA) and Kumamoto (WA).
My favorites were the Totten and Island Creek. The Totten were medium-sized, medium salinity, plump with a an almost buttery finish. Island Creek were similar minus the buttery finish and a little more salty. Lameque was pretty safe being medium-sized and not salty. On the other end, the Kumamoto were small and very salty.
Other tasty dishes that I got to try were the New England Clam Chowder, Jerk Shrimp and Nice Fundy Scallops. Everything tasted great and was cooked perfectly.
Service was very friendly. Really liked the restaurant decor too. Will definitely be going back.