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| - To say I just had the best meal I've had in a long Time would be an understatement. I've been here for dinner and brunch a few times and it's always been good, but tonight was phenomenal. For appetizers, we had shrimp cocktail (giant shrimp, great cocktail sauce w lots of horseradish in it!), and smoked salmon (which was absolutely delicious, the smoke flavor was great). For dinner we had the BBQ baby back ribs which came w fries and coleslaw but we subbed asparagus for the fries. It was a massive portion but really tender, fall off the bone meat! And lastly...the star of the show...their newly featured grouper Hemingway which was pan seared, perfectly cooked grouper served on a bed of spinach in a white wine, lemon butter sauce and topped w tomatoes, capers, and Parmesan cheese. I cannot say enough how absolutely delicious this was...if you're debating what to order, DEFINITELY give this a shot. Service was also good, very prompt. The ambience is pretty dark and quiet, typical of your classic steakhouse. Highly recommend!!!
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