Really high quality Indian. One of the most tender and well balanced lamb vindaloo dishes I've ever had. Excellent garlic naan bread and extra-buttery butter chicken. Tried the punjabi dal, which was packed with flavour and spices. The basmati rice was the only thing I found slightly lacking. That's a very minor gripe considering how perfectly crafted the other dishes were.
The take-out comes in pretty robust microwave-safe containers, making it ideal for lazy leftovers. The owner seems passionate and friendly.
Docked one star for pricing/portions. I know all Indian food is expensive, but I found the portion sizes to be smaller than the similarly priced competition. Expect around $85 after tip for a meal for two. The good news is that the quality is certainly there to support the price. Note that the naan bread is big enough for one per person.