Awesome winterlicious experience. The ambience of this place is absolutely beautiful and looks very new. We came for the lunch menu (which consisted of lots of Italian options), I personally had the vegetarian choices. Got the Kale salad with pine nuts to start and it was amazing, I normally don't like salad at all but this was the best salad I've had in quite some time. I would come back just for the salad. For a main I got the vegetable risotto and it was delicious. Perfectly cooked and plenty of variety of the veggies. The risotto was a rather large portion as well, I couldn't finish the whole thing. For dessert I ordered the tiramisu expecting it to be a slice from a frozen store bought tiramisu because this doesn't look like the type of place to have a home made tiramisu; but wow was I wrong. The tiramisu was delicious and so fresh. There was a large coffee flavouring amount but definitely not overpowering. My dining partner ordered the fried wild mushroom ball, the chicken, and the tartufo. I tried the tartufo and it was very good. According to him, the chicken and the mushroom ball was delicious as well. The servers and host were incredibly polite. Plating was beautiful. They really care about service and the food they are serving you, everything seemed fresh even down to the lime they give with your drink. I will definitely be back.