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  • The spring rolls are well packed with choice ingredients. The chicken pad Thai is moist and noodles are just perfect not sticking together too much. Flavour is tasty and squeezing lime only accentuates the spice potential in the sauce. Pad Thai is meant to have a complex taste of ingredients as it does as many places overdo the sauce and it can often contain too much sugar. The peanuts, green onions are cilantro give the dish a fresh crunch which would otherwise be normally just a few bean sprouts in some places. Overall this place is authentic and reasonable.
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