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  • Not sure what is happening to this joint, but the first time we tried their ramen, it was actually bomb. However, during our recent couple visits, the food seems to be a little cold. The chashu pork was still kind of frozen, the broth was at room temperature, and my husband found a whole chunk of garlic in his ramen. The garlic stalk was still really raw. It was like chewing grass. Lol. The taste was still good, but the quality is kind of deteriorating.
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