The beef shoulder is their take on the classic tenderloin with mushrooms, peas, rice and a perfected red wine sauce (seen below) Every component was simply executed with complex flavours. Delicious.
However the most valuable stars of the evening were the hardworking waitresses, Tracey? and Christine? who manned two floors of diners yet took care of all our needs with a smile and welcoming attitude.
Great food complemented by great atmosphere encouraged lively conversation and a memorable evening.