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| - Went here at lunch time wanting to have their Grilled Octopus and Bone-In Ribeye, not knowing they have brunch menu only. BUT, the chef was able to serve the octopus and ribeye. The place was pretty empty, only 2 other patrons, so we were seated right away.
I liked the decor and feel of the restaurant, casual and relaxed. Since I used Yelp check-in, we got a free chef's bites: House Gyoza (pureed carrot, beet and sweet potato). Good thing that was the only thing I did not like. It was just not for me. On the other hand, other things we ordered were very good and tasty. Excellent service also. Thanks to the chef, we got 16 oz Bone-In Ribeye (grilled over Himalayan salt block, house chimichurri) & Grilled Octopus (pearl onion, cherry tomatoes, spicy aioli & pomegranate), Orange Beef Taco Bites (house tortilla topped with citrus zest, jalapeno, sesame), Sirloin Sliders (pickled cabbage, pearl onion, dijon, horseradish, local pretzel bun), and Amaretto French Toast (lemon curd, seasonal berries, micro mints).
Definite recommendations are the Grilled Octopus and the Bone-In Ribeye. Will be back here again and next time will try other things on the menu.
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