ya know, the kids working here are ALWAYS nice. you can tell they are hurrying. They are polite to everyone. The pizza is hot- BUT i wish they would put some more muscle into cutting it, I dont think we have ever received a pizza that completely cut through.
I would also like to suggest that on busy nights- like Friday and Saturday when the line is literally out the door, how about stuffing the oven with pizzas instead of the person 5 ahead in line orders 2, so they put 2 in, the next person orders 3 so they call for 3 to put in... They aren't "hot and ready" if you arent filling the order til it comes in... If you're packed, just keep sticking them in. CLEARLY you're going to sell them. ;)