I think what impressed me the most with Oliva was the ambiance and the menu. I believe it's the first time I have seen a hybrid of Mediterranean and Italian, redundant as that may sound. And a large comfortable, classy dining area which might imply a more pricey menu. Yet, the extensive menu choices are all at a price point one can swallow. Pastas where pastas should be-around $8-9.00. appetizers between $5-10.00. Sandwiches and salads and some middle Eastern Kebab dinners And a variety of choices which made me think I need to try them all.
We were in the mood for a light lunch. My companion had the Mediterranean Salad and I chose a small Shepherd's salad and a plate of stuffed grape leaves. While the latter were a little over-salted, they were full of flavor. The salads was fresh, visually appealing, and just right for a small serving. The number of appetizers and small plates really allow for tapas style eating here. The Italian entrees which I observed on other tables were pretty substantial and would fill the average eater. Don't look for "big food" though, because portions are more on the European side.
Our server was quiet and even a bit retreating in her approach, but she didn't fail to keep our fresh bread basket or water glasses full. I like the 0ffering of dipping oil, parmesan and fresh bread. Our meals were delivered in a timely manner. I can recommend Oliva if you're looking for a quiet, unhurried lunch where you can catch up with a friend or family member.