Went here for Valentine's day a couple years ago with the BF and it was just okay. Paid a pretty penny for some not-so-awesome food, including a completely raw rib-eye that came to the table despite the clear "medium-rare" order specification. The thing was not browned AT ALL and actually had blood pooled atop the steak. A little weird that it managed to leave the kitchen, especially since this was NOT the request. Is this place really a steakhouse?
I had roasted duck atop a bed of homemade pappardelle tossed in braising liquid. It was heavy, monochromatic and oversalted. Gross.
Service was inattentive.