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  • I felt as though I walked off of 59th Ave. and Bell Rd. and into the Matterhorn ride at Disneyland as I came through the doors of Le Chalet. I think the decor is a little kitschy, but the food more than made up for the faux French/Swiss castle look. My boyfriend's mom and I split the Swiss Cheese Fondue with apple slices and baguette as an appetizer. It is advertised as a main dish, but it was perfect for a starter as well. Be careful with the adjustable flame on the fondue pot: we ended us burning some of the cheese to the bottom of the pan because we wanted the cheese to be more melty. We split the La Potence for the main dish. We opted out of the extra 8 oz tenderloin, and I am happy we did because the Swiss Cheese Fondue was very filling. The homemade sauces that come with the dish are so savory. The meat is perfectly tender and flambeed at the table. The chef seriously uses like four and a half shots of whiskey in the process! We also split a side of sweet potato fries, which my boyfriend's mom thinks were perfect. I agree completely! Crunchy on the outside and soft on the inside, these non greasy fries were so good! Some fun facts about the restaurant: 1. They have television screens that show the chef making crepes in the kitchen. 2. The owner is Swiss and the chef is a beautiful French man complete with accent. 3. They have comedy shows and concerts in a little ice grotto stage thing in one side of the restaurant. Our waitress informed us that the shows have a $10 minimum per table plus a $10 cover charge to get in.
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