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| - This place is becoming my favorite spot to grub! Even my non-veg head friends are obsessed.
The portions are huge, and I love that every dish comes with your choice of sides. I can never decide which I love more: the beans, greens, or mac n cheeze (pro tip: sprinkle their cajun seasoning and hot sauce on it).
I've had the chicken, ribs, Scallopz Po Boy, and a mushroom/sausage/rice dish, but I think my favorite is the fish--- made from banana blossom, which is such a nice change from the typical frozen soy mock meats that are offered at most places. It's flaky, breaded, and fried to perfection! P.S. I dare you NOT to douse everything in their cackalacky sauce. It's amazing and addicting!
Someone recommended they specify what their mock meats are made of on their menu, which might be a good idea for health conscious folks or those with allergies, but it didn't keep me from stuffing my face.
To folks who complain about the ~ambiance~ of the restaurant: really? REALLY? The most delicious, laid back, comfort food in Vegas, and you're complaining about the decor? Whatever. Take your order to go and go eat in your castle. (On that note, one pal said she would love to see ASV transition away from using styrofoam for their to-go orders, as lots of vegans are eco-conscious!)
I love that the owner seems really receptive to hearing people's feedback and adjusting what needs work. You can tell there's heart and soul in that place! I love it!
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