It's one of those funky Phoenix institutions. They publish their menu in Java magazine and post it on the wall, so right away you know they don't do business as usual. In fact, they seem content to just cruise.
There are only a handful of tables (all two tops) but they don't mind if you pull them all together for a group. Just be prepared. The kitchen is not known for being speedy, but that's part of Drip's appeal. Sit back, relax, enjoy your coffee and conversation while you wait for you food to come out. It's worth the wait.
I've only been for breakfast and I really like the veggie fritatta (usually has asparagus, mushrooms and red/green bell peppers) with a few dollops of sour cream baked in. It comes with a piece of the BEST toast in the world with homemade berry jam. I have to remember to ask next time where they get that bread. The toast and jam also is a great breakfast treat..
They brew up fresh tea for you when you order ice tea. It's served with the hot cup of tea still steeping and a cup full of ice at the ready. They also offer Italian sodas in a bunch of different flavors and, of course, coffee.
They have free wifi and lots of plug-ins, so it's not unusual to see several laptops with people attached when you go there. The waitstaff (aka Gina) is very friendly and helpful.